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Tips Mengasah Pisau Tramontina

Diposting pada 5 August 2016 / Kategori Artikel Terbaru

Sharpening Tips: place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees. Pull the knife down and across the steel, creating a slight arc. Repeat this action on the back of the... selengkapnya

Handles of the Professional Master Tramontina

Diposting pada 5 August 2016 / Kategori Artikel Terbaru

Handles of the Professional Master line offer antimicrobial protection, which inhibits and decreases bacteria and fungi growth. That means cleaner products for a longer time, providing hygienic benefits and decreasing the population of contaminating microorganisms. During product manufacturing, antimicrobial technology... selengkapnya