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KEY FEATURES :
1. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
2. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
3. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
4. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.
5. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.
Rabbit knife
Brand Name : Victorinox
Model Name : Rabbit knife
Manufacturer’s Item Code : 5.5103.10
Blade Length : 10 cm
Blade Material : Victorinox Stainless Steel
Handle Material : Fibrox
Country of Origin : Swiss
Fibrox: unique to Victorinox – this safety
handle offers additional grip in wet or greasy
conditions due to its non-slip material.
Dishwasher safe.
Can be sterilized to 150 Celsius.
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