Pisau Victorinox Slicing Knife 36 cm 5.4203.36 Black Fibrox Original Swiss

This serrated slicing knife by Victorinox will give you great results when slicing fruit and vegetables. The knife has the ability to slice thinly and cleanly, which is made easier by the high quality blade and non-slip fibrox handle. It is a high-quality knife designed for the commercial kitchen.

Standard Features:
Brand Name : Victorinox
Model Name : Slincing Knife
Manufacturer’s Item Code : 5.4203.36
Blade Length : 36 cm / 360mm Blade
Blade Material : Victorinox Stainless Steel
Handle Material : Slip-Proof Fibrox Handle
Country of Origin : Swiss

Fibrox: unique to Victorinox – this safety
handle offers additional grip in wet or greasy
conditions due to its non-slip material.
Dishwasher safe.
Can be sterilized to 150 Celsius.

Victorinox lasts up to 60% longer than typical knives
Fibrox handle is great for easy holding and maneuvering
High-carbon stainless steel blade avoids corrosion
14″ blade allows you to easily cut through large pieces of meat
Straight edge is perfect for slicing roast beef or carving a turkey

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.

High Carbon Steel:
Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time.

Fibrox Handle:
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.

Ideal for Cutting Meat:
This knife’s straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 14″ long blade allows you to easily cut through large pieces of meat at one time as well.