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Beranda » Artikel Terbaru » Tips Mengasah Pisau Tramontina
Tips Mengasah Pisau Tramontina
Diposting pada 5 August 2016 oleh Hardi Store
Sharpening Tips:
- place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
- Pull the knife down and across the steel, creating a slight arc.
- Repeat this action on the back of the steel to sharpen the other side of the blade.
- Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
- It is very important to maintain an angle of 20 degrees and run the full length of the cutting edge along the steel from the hilt to the tip of the knife.
- Speed plays no part in this.
Tips Mengasah Pisau Tramontina | HardiStore
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