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Kitchen knife Victorinox Cutlery 18 cm, medium carbon high chromium stainless steel X55CrMo14, Switzerland
Manufacturer company:
Victorinox AG Schmiedgasse 57, Switzerland
Manufacturer country: Switzerland
Vendor code: 5.5603.18
Dimensions
Knife length (cm) : 31.0
Weight (g) : 140
Blade and its geometry
Blade material: Steel X55CrMo14
Rockwell hardness (HRC) : 56
Knife sharpening angle (deg.): 17
Type of section (blade section): Flat Grind
Blade cutting edge type: Bilateral symmetrical
Type of processing or coating of the blade: Satin finish
Blade length (cm) : 18.0
Blade width (cm) : 3.7
Thickness of the butt (mm) : 2.1
HANDLE
Handle material: Fibrox®
Additional processing of the handle: Ergonomically Shaped (Western Grip) / Textured (Texturing)
Handle mounting type: Hidden Tang
additional characteristics
Peculiarities : The knife is NSF certified for use in commercial kitchens.
Classification, product type: Butcher Knife
Purpose : Knife for cutting meat and poultry
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